Sunday, April 24, 2011

Happy Easter Bunny...bok bok!

Busy Spring---need to post more soon. But wanted to take a minute and post the pic of our homemade bunny cake from today. This is a classic that my husband grew up on, but I had never made it before. Make two 9 inch rounds of a cake of your choice (we used CARROT). One round is the bunny head, the other round os cut int three pieces..the sides are cut into bunny ear pices and the middle is his bow tie. Ice with the frosting of your choice. Add coconut shavings for fur, draw a nose/mouth and outline of ears and bowtie with gel or decorator frosting, jellybeans for eyes, licorice for whiskers and voila! A bunny!